Thursday, December 23, 2010

Pumpkin Bread

I was in the mood for pumpkin bread so I experimented with this recipe. I used the banana bread recipe Lynn posted on this blog and substituted one can of pumpkin puree for the banana. I also added:

-1 teaspoon ground cloves
-1 teaspoon allspice
-1 teaspoon pumpkin pie seasoning

Since pumpkin is drier than banana I added two large spoons of sour cream to make the cake less dry. I think this was a bit much, next time I will only add 1 large spoon of sour creme.


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