In true slacker-law student fashion, I was wasting my Sunday morning/early afternoon watching the Food Network when I came across this recipe. The dish was enough to entice me out of bed and to Trader Joes for all the necessary ingredients. I don't eat red meat so I subbed in spicy chicken sausage instead. The dish was very easy to make. The only maybe slightly tricky part is timing it right. I roasted the veggies in the oven before adding them to the sauteed sausage, deglazed with white wine. Add the penne, top it off with some fresh parmesan, and it's a deliciously easy Sunday dinner!