I was in the mood for pumpkin bread so I experimented with this recipe. I used the banana bread recipe Lynn posted on this blog and substituted one can of pumpkin puree for the banana. I also added:
-1 teaspoon ground cloves
-1 teaspoon allspice
-1 teaspoon pumpkin pie seasoning
Since pumpkin is drier than banana I added two large spoons of sour cream to make the cake less dry. I think this was a bit much, next time I will only add 1 large spoon of sour creme.
Enjoy!
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