Thursday, March 24, 2011

Easy-Peasy Tuna Casserole from Joy of Cooking!

This dish was exactly what Joy of Cooking said it would be...a perfect emergency dish!  From start to finish, this took less than 30 minutes and tasted delicious!

Preheat oven to 450
Take 2 cups of cooked angel hair pasta and distribute 1 cup of it evenly on the bottom of a greased casserole dish.
Take 10 oz of canned tuna and separate (not mince) with a fork. Then spread the tuna evenly over the pasta.
Take the remaining 1 cup of pasta and distribute over the tuna.
Pour one can of condensed mushroom soup (or onion soup) over the mixture.
Pour a little Worschestire (no idea how to spell this) sauce over the mix for flavor (not too much).
Take about 1/8 cup of parsley and season on top.
Cover the casserole with cracker crumbs (I used saltines but I think ritz crackers would be good for next time)
Bake until cracker crumbs brown (about 10-15 minutes)

Eat and enjoy the fruits of your (lack of) labor!


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